The ambiance is wonderful and relaxed, however the portions are ridiculously tiny and outrageously expensive. The quality of food is good compared to other restaurants in the area but nothing mind blowing.

LA BERGERIE

World class ! Best meal in ages. This cook really knows what he is doing.Assorted wines were perfect.words fail to describe the excellent quality of this restaurant

Excellent Easter dinner ! Agneau confit with season vegetables and young potatoes.  Couldn&rsquo;t have been better for a

good to be back! stays a nice place, food was good! and setting is of course fantastic&hellip;.a pitty  they are not open the whole year! will be back soon&hellip;

A mixed bag.  The room is lovely, located near the highest point in Bonnieux.   It had rained earlier in the day, so we weren&#39;t seated on the terrace, which has a great view.   The meal was accompanied by a pianist and a trumpeter who played and sang jazz standards.  Some people like this sort of ambiance, as a musician and a music historian, I don&#39;t, especially because it is almost impossible for it to transcend the dreadful cliche of &quot;supper club jazz.&quot;  We all ordered the focaccia appetizer with truffles, which was excellent.  Both of my dinner companions ordered the pork, which they liked very much.  I ordered the grilled sea bass, which was large, tough, and flavorless.  One cannot simply throw a fresh fish on a grill and call it a dish.  I&#39;m unclear as to the exact relationship between Le Bergerie and its Michelin-rated parent restaurant across the courtyard, but my meal was simply not worthy of a star.

The welcome at La Bergerie is very warm and relaxed - the staff are young, personable and charming.   The specials are on a chalk board and the main menu you find using a QR code app, which is a good way around the disinfectant issue, I guess, although we didn&#39;t realise until we asked that of course the wine list was there too!  The food was well-cooked and presented. - my husband&#39;s carr&eacute; de porc was particularly moorish.  Main courses served with, on the side (or rather, placed in the middle of the table) a veg and a scrumptious creamy cheesy potato gratin to share, a cute touch!  We shared a pissaladi&egrave;re (house speciality) over aperitifs (suggestion of the waitress) which was phenomenal.  I thought the wine was somewhat overpriced, given that you can get great local wines at a fraction of the price, but hey-ho - the setting was gorgeous and we were not rushed at all.  We shall certainly return when we&#39;re feeling rich again!

as always good, some things better as before, some things a little less, but that is always the case hen something change hands...stays a beautiful spot!

LA BERGERIE

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